Front of House Team Member
Cupcakes, BOOM! Cupcakes, BOOM! Hilo, HI Hilo, HI Part-time Full-time Part-time Full-time $12 an hour $12 an hour 1 day ago 1 day ago 1 day ago The duties of the position include but are not limited to -- Cashiering:
running the cash register during transactions, troubleshooting register issues that may occur, accurately ringing up customers transactions Customer Service:
providing EXCEPTIONAL customer service to patrons of the bakery and having clear positive conversations in order to build relationships with customers Kitchen Prep:
measuring/sifting ingredients, working efficiently and productively to get tasks completed by the end of the shift Cleaning:
general housekeeping to include but not limited to sweeping, mopping, cleaning windows, wiping down counter spills, refrigerators/freezers, dishes and general cleaning of kitchen equipment and work stations Hours per week:
20-29 Work Includes Evenings Weekends Holidays Paid Training:
Yes Pay frequency:
Every week Management:
Store Manager Employees working per shift:
5 or fewer This Job Is:
Open to applicants under 18 years old, provided it is legally allowed for the job and location Work Remotely No Job Types:
Full-time, Part-time Pay:
$12.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Restaurant type:
Bakery Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Rotating weekends Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
running the cash register during transactions, troubleshooting register issues that may occur, accurately ringing up customers transactions Customer Service:
providing EXCEPTIONAL customer service to patrons of the bakery and having clear positive conversations in order to build relationships with customers Kitchen Prep:
measuring/sifting ingredients, working efficiently and productively to get tasks completed by the end of the shift Cleaning:
general housekeeping to include but not limited to sweeping, mopping, cleaning windows, wiping down counter spills, refrigerators/freezers, dishes and general cleaning of kitchen equipment and work stations Hours per week:
20-29 Work Includes Evenings Weekends Holidays Paid Training:
Yes Pay frequency:
Every week Management:
Store Manager Employees working per shift:
5 or fewer This Job Is:
Open to applicants under 18 years old, provided it is legally allowed for the job and location Work Remotely No Job Types:
Full-time, Part-time Pay:
$12.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Restaurant type:
Bakery Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Rotating weekends Shift availability:
Day Shift (Required) Night Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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