Food Technician & Quality Assurance
Hilo Fish Co.
Hilo Fish Co.
Hilo, HI Hilo, HI Full-time Full-time Estimated:
$41.
5K - $52.
6K a year Estimated:
$41.
5K - $52.
6K a year Aloha, We invite you to become a valued member of our accomplished team at Hilo Fish Company, Hawaii's premier seafood company.
Your exceptional skills and expertise will be instrumental in upholding our commitment to providing the finest assortment of seafood products to our valued customers.
Hilo Fish Company has earned a distinguished reputation within the industry for consistently delivering quality seafood, and we are now seeking a dedicated team player with a proven track record for success.
POSITION SUMMARY A Food Technician is a vital member of the food production and quality assurance team, contributing to the creation and maintenance of high-quality food products.
They are responsible for executing various tasks related to food processing, testing, and quality control, ensuring that all products meet industry standards and regulatory requirements.
ESSENTIAL FUNCTIONS Set and implement standards, procedures, processes, and quality controls to manufacture food products.
Conduct regular on-site product testing and shelf stability.
Coordinate and perform independent laboratory testing.
Inspect food production equipment to ensure they are operational and in good working order for food processing.
Set and enforce health/safety procedures and guidelines for operation.
Conduct daily safety inspections to ensure safe operations are met.
Collaborate with the quality department to monitor the various aspects of food processing to ensure the final product meets set specifications.
Ensure work is performed in compliance with HACCP regulations, GMP, quality inspections, and FDA guidelines.
Liaise with the sales and marketing department to develop new products from conceptualization to launch Research new cost-reducing manufacturing processes that meet customer needs and regulations.
Submit recommendations to management on ways to increase product quality and revenue generation.
Perform other duties assigned by the supervisor Quality Control:
Conducting tests and inspections to ensure that food products meet quality standards and comply with regulations.
This may involve sensory evaluation, microbiological testing, chemical analysis, and physical measurements.
Production Monitoring:
Monitoring and maintaining production processes to ensure that food products are manufactured correctly and meet the required specifications.
This includes checking parameters such as temperature, humidity, and ingredient proportions.
Sample Analysis:
Collecting food samples and performing laboratory tests to assess their composition, nutritional content, and potential contaminants.
This may involve using various techniques and equipment for analysis, such as chromatography, spectrometry, or microscopy.
Equipment Maintenance:
Regularly inspecting and maintaining food processing equipment to ensure proper functioning and compliance with safety standards.
This may involve cleaning, calibration, troubleshooting, and coordinating repairs.
Documentation and Record Keeping:
Maintaining accurate records of test results, production data, quality control procedures, and any deviations or corrective actions taken.
Good documentation is crucial for traceability, audits, and compliance purposes.
Compliance and Safety:
Staying up to date with food safety regulations, industry standards, and best practices to ensure that food production processes meet legal requirements.
Implementing and enforcing proper hygiene practices and safety protocols is vital to prevent foodborne illnesses and maintain consumer trust.
MINIMUM QUALIFICATIONS AND EXPERIENCE Education:
A degree or diploma in a relevant field such as food science, food technology, food chemistry, or a related discipline is often preferred.
Some positions may require a bachelor's degree, while others may accept a diploma or certification in food technology.
Knowledge of Food Safety and Regulations:
Familiarity with food safety regulations, such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and relevant local or international standards is essential.
Understanding food labeling requirements and compliance is also beneficial.
Laboratory Skills:
Proficiency in laboratory techniques and equipment commonly used in food analysis, such as microscopy, spectrometry, chromatography, and microbiological testing.
Understanding analytical methods and interpretation of results is important.
Quality Control and Assurance:
Experience or knowledge in quality control principles, including sensory evaluation, product testing, statistical analysis, and process control.
Understanding quality management systems and documentation practices is valuable.
Food Processing Knowledge:
Familiarity with food processing techniques, preservation methods, packaging technologies, and product development processes.
Understanding food chemistry, nutrition, and food engineering principles is advantageous.
Attention to Detail:
Being meticulous and detail-oriented is crucial in performing accurate tests, measurements, and documentation.
Identifying and resolving quality issues requires careful observation and analysis.
Communication and Collaboration:
Effective communication skills are essential for collaborating with cross-functional teams, such as production staff, quality assurance personnel, and regulatory authorities.
Clear communication of findings, reports, and recommendations is important.
Problem-Solving Skills:
The ability to identify and troubleshoot problems in food production processes, analyze data, and propose solutions is valuable.
Critical thinking and logical reasoning contribute to efficient problem-solving.
Computer Literacy:
Proficiency in using computer software and tools for data analysis, documentation, and reporting.
Familiarity with spreadsheets, databases, and laboratory information management systems (LIMS) is beneficial.
OTHER QUALIFICATIONS Deep knowledge of production management Understanding of quality standards and health & safety regulations Knowledge of performance evaluation and budgeting concepts Proficient in MS Office and related software Outstanding communication ability Excellent organizational and leadership skills Attention to detail Strong decision-making skills and a results-driven approach Relevant training and/or certifications as a Food Scientist Willingness to work night and weekend shifts Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
Weekend availability Physical Requirements:
Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift 15 pounds at times.
Set and implement standards, procedures, processes, and quality controls to manufacture food products.
Conduct regular on-site product testing and shelf stability.
Coordinate and perform independent laboratory testing.
Inspect food production equipment to ensure they are operational and in good working order for food processing.
Set and enforce health/safety procedures and guidelines for operation.
Conduct daily safety inspections to ensure safe operations are met.
Collaborate with the quality department to monitor the various aspects of food processing to ensure the final product meets set specifications.
Ensure work is performed in compliance with HACCP regulations, GMP, quality inspections, and FDA guidelines.
Liaise with the sales and marketing department to develop new products from conceptualization to launch Research new cost-reducing manufacturing processes that meet customer needs and regulations.
Submit recommendations to management on ways to increase product quality and revenue generation.
Perform other duties assigned by the supervisor Quality Control:
Conducting tests and inspections to ensure that food products meet quality standards and comply with regulations.
This may involve sensory evaluation, microbiological testing, chemical analysis, and physical measurements.
Production Monitoring:
Monitoring and maintaining production processes to ensure that food products are manufactured correctly and meet the required specifications.
This includes checking parameters such as temperature, humidity, and ingredient proportions.
Sample Analysis:
Collecting food samples and performing laboratory tests to assess their composition, nutritional content, and potential contaminants.
This may involve using various techniques and equipment for analysis, such as chromatography, spectrometry, or microscopy.
Equipment Maintenance:
Regularly inspecting and maintaining food processing equipment to ensure proper functioning and compliance with safety standards.
This may involve cleaning, calibration, troubleshooting, and coordinating repairs.
Documentation and Record Keeping:
Maintaining accurate records of test results, production data, quality control procedures, and any deviations or corrective actions taken.
Good documentation is crucial for traceability, audits, and compliance purposes.
Compliance and Safety:
Staying up to date with food safety regulations, industry standards, and best practices to ensure that food production processes meet legal requirements.
Implementing and enforcing proper hygiene practices and safety protocols is vital to prevent foodborne illnesses and maintain consumer trust.
Education:
A degree or diploma in a relevant field such as food science, food technology, food chemistry, or a related discipline is often preferred.
Some positions may require a bachelor's degree, while others may accept a diploma or certification in food technology.
Knowledge of Food Safety and Regulations:
Familiarity with food safety regulations, such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and relevant local or international standards is essential.
Understanding food labeling requirements and compliance is also beneficial.
Laboratory Skills:
Proficiency in laboratory techniques and equipment commonly used in food analysis, such as microscopy, spectrometry, chromatography, and microbiological testing.
Understanding analytical methods and interpretation of results is important.
Quality Control and Assurance:
Experience or knowledge in quality control principles, including sensory evaluation, product testing, statistical analysis, and process control.
Understanding quality management systems and documentation practices is valuable.
Food Processing Knowledge:
Familiarity with food processing techniques, preservation methods, packaging technologies, and product development processes.
Understanding food chemistry, nutrition, and food engineering principles is advantageous.
Attention to Detail:
Being meticulous and detail-oriented is crucial in performing accurate tests, measurements, and documentation.
Identifying and resolving quality issues requires careful observation and analysis.
Communication and Collaboration:
Effective communication skills are essential for collaborating with cross-functional teams, such as production staff, quality assurance personnel, and regulatory authorities.
Clear communication of findings, reports, and recommendations is important.
Problem-Solving Skills:
The ability to identify and troubleshoot problems in food production processes, analyze data, and propose solutions is valuable.
Critical thinking and logical reasoning contribute to efficient problem-solving.
Computer Literacy:
Proficiency in using computer software and tools for data analysis, documentation, and reporting.
Familiarity with spreadsheets, databases, and laboratory information management systems (LIMS) is beneficial.
Deep knowledge of production management Understanding of quality standards and health & safety regulations Knowledge of performance evaluation and budgeting concepts Proficient in MS Office and related software Outstanding communication ability Excellent organizational and leadership skills Attention to detail Strong decision-making skills and a results-driven approach Relevant training and/or certifications as a Food Scientist Willingness to work night and weekend shifts 401(k) Dental insurance Health insurance Paid time off Vision insurance Weekend availability Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift 15 pounds at times.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Hilo Fish Co.
Hilo, HI Hilo, HI Full-time Full-time Estimated:
$41.
5K - $52.
6K a year Estimated:
$41.
5K - $52.
6K a year Aloha, We invite you to become a valued member of our accomplished team at Hilo Fish Company, Hawaii's premier seafood company.
Your exceptional skills and expertise will be instrumental in upholding our commitment to providing the finest assortment of seafood products to our valued customers.
Hilo Fish Company has earned a distinguished reputation within the industry for consistently delivering quality seafood, and we are now seeking a dedicated team player with a proven track record for success.
POSITION SUMMARY A Food Technician is a vital member of the food production and quality assurance team, contributing to the creation and maintenance of high-quality food products.
They are responsible for executing various tasks related to food processing, testing, and quality control, ensuring that all products meet industry standards and regulatory requirements.
ESSENTIAL FUNCTIONS Set and implement standards, procedures, processes, and quality controls to manufacture food products.
Conduct regular on-site product testing and shelf stability.
Coordinate and perform independent laboratory testing.
Inspect food production equipment to ensure they are operational and in good working order for food processing.
Set and enforce health/safety procedures and guidelines for operation.
Conduct daily safety inspections to ensure safe operations are met.
Collaborate with the quality department to monitor the various aspects of food processing to ensure the final product meets set specifications.
Ensure work is performed in compliance with HACCP regulations, GMP, quality inspections, and FDA guidelines.
Liaise with the sales and marketing department to develop new products from conceptualization to launch Research new cost-reducing manufacturing processes that meet customer needs and regulations.
Submit recommendations to management on ways to increase product quality and revenue generation.
Perform other duties assigned by the supervisor Quality Control:
Conducting tests and inspections to ensure that food products meet quality standards and comply with regulations.
This may involve sensory evaluation, microbiological testing, chemical analysis, and physical measurements.
Production Monitoring:
Monitoring and maintaining production processes to ensure that food products are manufactured correctly and meet the required specifications.
This includes checking parameters such as temperature, humidity, and ingredient proportions.
Sample Analysis:
Collecting food samples and performing laboratory tests to assess their composition, nutritional content, and potential contaminants.
This may involve using various techniques and equipment for analysis, such as chromatography, spectrometry, or microscopy.
Equipment Maintenance:
Regularly inspecting and maintaining food processing equipment to ensure proper functioning and compliance with safety standards.
This may involve cleaning, calibration, troubleshooting, and coordinating repairs.
Documentation and Record Keeping:
Maintaining accurate records of test results, production data, quality control procedures, and any deviations or corrective actions taken.
Good documentation is crucial for traceability, audits, and compliance purposes.
Compliance and Safety:
Staying up to date with food safety regulations, industry standards, and best practices to ensure that food production processes meet legal requirements.
Implementing and enforcing proper hygiene practices and safety protocols is vital to prevent foodborne illnesses and maintain consumer trust.
MINIMUM QUALIFICATIONS AND EXPERIENCE Education:
A degree or diploma in a relevant field such as food science, food technology, food chemistry, or a related discipline is often preferred.
Some positions may require a bachelor's degree, while others may accept a diploma or certification in food technology.
Knowledge of Food Safety and Regulations:
Familiarity with food safety regulations, such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and relevant local or international standards is essential.
Understanding food labeling requirements and compliance is also beneficial.
Laboratory Skills:
Proficiency in laboratory techniques and equipment commonly used in food analysis, such as microscopy, spectrometry, chromatography, and microbiological testing.
Understanding analytical methods and interpretation of results is important.
Quality Control and Assurance:
Experience or knowledge in quality control principles, including sensory evaluation, product testing, statistical analysis, and process control.
Understanding quality management systems and documentation practices is valuable.
Food Processing Knowledge:
Familiarity with food processing techniques, preservation methods, packaging technologies, and product development processes.
Understanding food chemistry, nutrition, and food engineering principles is advantageous.
Attention to Detail:
Being meticulous and detail-oriented is crucial in performing accurate tests, measurements, and documentation.
Identifying and resolving quality issues requires careful observation and analysis.
Communication and Collaboration:
Effective communication skills are essential for collaborating with cross-functional teams, such as production staff, quality assurance personnel, and regulatory authorities.
Clear communication of findings, reports, and recommendations is important.
Problem-Solving Skills:
The ability to identify and troubleshoot problems in food production processes, analyze data, and propose solutions is valuable.
Critical thinking and logical reasoning contribute to efficient problem-solving.
Computer Literacy:
Proficiency in using computer software and tools for data analysis, documentation, and reporting.
Familiarity with spreadsheets, databases, and laboratory information management systems (LIMS) is beneficial.
OTHER QUALIFICATIONS Deep knowledge of production management Understanding of quality standards and health & safety regulations Knowledge of performance evaluation and budgeting concepts Proficient in MS Office and related software Outstanding communication ability Excellent organizational and leadership skills Attention to detail Strong decision-making skills and a results-driven approach Relevant training and/or certifications as a Food Scientist Willingness to work night and weekend shifts Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule:
Weekend availability Physical Requirements:
Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift 15 pounds at times.
Set and implement standards, procedures, processes, and quality controls to manufacture food products.
Conduct regular on-site product testing and shelf stability.
Coordinate and perform independent laboratory testing.
Inspect food production equipment to ensure they are operational and in good working order for food processing.
Set and enforce health/safety procedures and guidelines for operation.
Conduct daily safety inspections to ensure safe operations are met.
Collaborate with the quality department to monitor the various aspects of food processing to ensure the final product meets set specifications.
Ensure work is performed in compliance with HACCP regulations, GMP, quality inspections, and FDA guidelines.
Liaise with the sales and marketing department to develop new products from conceptualization to launch Research new cost-reducing manufacturing processes that meet customer needs and regulations.
Submit recommendations to management on ways to increase product quality and revenue generation.
Perform other duties assigned by the supervisor Quality Control:
Conducting tests and inspections to ensure that food products meet quality standards and comply with regulations.
This may involve sensory evaluation, microbiological testing, chemical analysis, and physical measurements.
Production Monitoring:
Monitoring and maintaining production processes to ensure that food products are manufactured correctly and meet the required specifications.
This includes checking parameters such as temperature, humidity, and ingredient proportions.
Sample Analysis:
Collecting food samples and performing laboratory tests to assess their composition, nutritional content, and potential contaminants.
This may involve using various techniques and equipment for analysis, such as chromatography, spectrometry, or microscopy.
Equipment Maintenance:
Regularly inspecting and maintaining food processing equipment to ensure proper functioning and compliance with safety standards.
This may involve cleaning, calibration, troubleshooting, and coordinating repairs.
Documentation and Record Keeping:
Maintaining accurate records of test results, production data, quality control procedures, and any deviations or corrective actions taken.
Good documentation is crucial for traceability, audits, and compliance purposes.
Compliance and Safety:
Staying up to date with food safety regulations, industry standards, and best practices to ensure that food production processes meet legal requirements.
Implementing and enforcing proper hygiene practices and safety protocols is vital to prevent foodborne illnesses and maintain consumer trust.
Education:
A degree or diploma in a relevant field such as food science, food technology, food chemistry, or a related discipline is often preferred.
Some positions may require a bachelor's degree, while others may accept a diploma or certification in food technology.
Knowledge of Food Safety and Regulations:
Familiarity with food safety regulations, such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and relevant local or international standards is essential.
Understanding food labeling requirements and compliance is also beneficial.
Laboratory Skills:
Proficiency in laboratory techniques and equipment commonly used in food analysis, such as microscopy, spectrometry, chromatography, and microbiological testing.
Understanding analytical methods and interpretation of results is important.
Quality Control and Assurance:
Experience or knowledge in quality control principles, including sensory evaluation, product testing, statistical analysis, and process control.
Understanding quality management systems and documentation practices is valuable.
Food Processing Knowledge:
Familiarity with food processing techniques, preservation methods, packaging technologies, and product development processes.
Understanding food chemistry, nutrition, and food engineering principles is advantageous.
Attention to Detail:
Being meticulous and detail-oriented is crucial in performing accurate tests, measurements, and documentation.
Identifying and resolving quality issues requires careful observation and analysis.
Communication and Collaboration:
Effective communication skills are essential for collaborating with cross-functional teams, such as production staff, quality assurance personnel, and regulatory authorities.
Clear communication of findings, reports, and recommendations is important.
Problem-Solving Skills:
The ability to identify and troubleshoot problems in food production processes, analyze data, and propose solutions is valuable.
Critical thinking and logical reasoning contribute to efficient problem-solving.
Computer Literacy:
Proficiency in using computer software and tools for data analysis, documentation, and reporting.
Familiarity with spreadsheets, databases, and laboratory information management systems (LIMS) is beneficial.
Deep knowledge of production management Understanding of quality standards and health & safety regulations Knowledge of performance evaluation and budgeting concepts Proficient in MS Office and related software Outstanding communication ability Excellent organizational and leadership skills Attention to detail Strong decision-making skills and a results-driven approach Relevant training and/or certifications as a Food Scientist Willingness to work night and weekend shifts 401(k) Dental insurance Health insurance Paid time off Vision insurance Weekend availability Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift 15 pounds at times.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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